Why Supporting Social Enterprises Matters — A Closer Look at Out of This World Café

In Toronto’s ever-evolving landscape of community work, social enterprises often operate quietly in the background — building livelihoods, strengthening neighborhoods, and creating opportunities where traditional systems fall short. A social enterprise is a business that exists not only to generate revenue, but to achieve a social purpose. Unlike charitable organizations, which rely heavily on donations and grants, social… Read More »

INDIGENOUS CANADA AND BEYOND

The month of July in Canada crosses the threshold of summer with a personal warmth of nostalgia tethering the enormity of presentiment. From coast to coast to coast, every Canadian embraces this particular time with elation and anticipation. It signals placid days for families to take pleasure in while their children are off from school. The luscious and… Read More »

Our Useless Material Possessions

Recently, I attended both a moving-out sale and an estate sale in our apartment building. As I walked through each one, I felt a quiet sadness. Although many of the items were being sold at bargain prices—almost given away—the experience left me reflecting on how temporary our material possessions really are. It was also the first time I… Read More »

Breaking Boundaries — Inside Toronto’s Break TO

Breakdancing, or breaking, emerged in the early 1970s in the Bronx as part of hip-hop culture, blending athleticism, rhythm, and creativity into a dance form unlike anything seen before. Rooted in street battles and community expression, breaking evolved through crews who pushed movement innovation—spins, freezes, footwork, and power moves—into an art that demanded both physical strength and musicality.… Read More »

Dancing Toward Joy — Shantel Ropero’s Zumba Journey

Zumba began in 2001 when Colombian dancer and aerobics instructor Alberto “Beto” Perez accidentally improvised a class using salsa and merengue music he had on hand. What started as a happy mistake quickly grew into a global fitness movement, blending Latin rhythms, dance, and cardio into an experience that feels more like a party than a workout. For… Read More »

Much Ado About An Unfinished ‘Rizal’

After “El Filibusterismo”  came off the press in September 1891, Rizal had mentioned to his friend Ferdinand Blumentritt, that he was contemplating on writing a third novel.  The Austrian intellectual who had written extensively about the Philippines wrote the preface to what would eventually become Rizal’s second and last completed novel.  As a confidant, he was apprised of… Read More »

Making “Burong Isda” in Toronto: How One Bulakeña Preserves a Taste of Home

Burong isda, a traditional Filipino fermented fish delicacy, carries with it centuries of culinary memory, regional identity, and the quiet ingenuity of rural communities. Originating primarily in the provinces of Central Luzon—Bulacan, Pampanga, and Nueva Ecija—this dish reflects the Filipino instinct to preserve food in a tropical climate long before refrigeration existed. By combining fish, rice, salt, and… Read More »

CANADA DAY SA ISANG DUGONG PILIPINO

Guess what?  It took me over 24 hours to sit down and really think of what Canada Day meant to me, a Filipino-Canadian born and raised in the Philippines. And I have been residing here since 2017—almost 10 years ago. Goes to show how slow my assimilation is into the Canadian experience, or, more aptly said, within the… Read More »