Bagoong and Hypertension
Filipino cooking just cannot be complete with a “sprinkling” or two of salt. Kare-kare is not as delicious without its partner, bagoong. There seems to be something missing if fried fish is not served with patis, or soy sauce. Aside from contributing saltiness, salt actually enhances other flavours such as sweet, sour, and umami. Furthermore, it disguises the… Read More »
